Club Sandwich - The Last Tomatoes
We are delighted to host one final Club Sandwich of this season, which will fall on the autumnal equinox and the official LAST DAY OF SUMMER
The menu for this one focuses on produce that truly only shines in the peak of summer. To me, tomatoes are the epitome of summer. An off-season tomato is basically a ghost of the real deal. So we will be offering three sandwiches in this theme and showcasing tomatoes in all their shapes, sizes, and tastes!
We are honored to invite Hyeonje and Goop to be our musical guides. This time we will be winding down for the summer with a more listening-centric event. Expect vibes and lounging but not as much dancing.
~ pre-order menu
The menu for this event is pre-order only. Pre-orders will close at 11:59pm on the day before the event.
Blistered Cherry Tomato & Burrata Tartine
Sweet and savory blistered cherry tomatoes, creamy burrata, balsamic drizzle, and fresh herb garnish, served open-faced on house made griddled sourdough. Served with your choice of chips and house made pickles.
- $16
- $20
- $24
Chicken Ratatouille Sandwich
Rosemary poached chicken with roasted ratatouille and parmesan-tomato mayo served on griddled house made sourdough focaccia. Served with your choice of chips and house made pickles.
***This sandwich is served cold on hot bread. This is intentional and yummy, don't worry.
- $16
- $20
- $24
The Last Tomato B.L.T. Sandwich
Our take on a classic - crispy bacon pieces, crunchy and saucy slaw, heirloom tomato, and curry leaf tomato jam on griddled house made potato roll. Served with your choice of chips and house made pickles.
- $16
- $20
- $24
Worms in Dirt Cake Cup
Tomato garden worms in dirt! A grown-up version of a childhood staple, including chocolate cake, market plum jam, chocolate rye sablé crumble, and malted chocolate mousse.
- $8
- $10
- $12
Cantaloupe Agua Fresca
Summer in a glass - perfectly ripe market cantaloupe juice with lime and fresh mint.
- $6
- $8
- $10