Club Sandwich ~ Buffet of Bounty

Dear friends, eaters, and dancers ~
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I am SO THRILLED to announce my crazy new menu concept for Club Sandwich next weekend September 8th! Not only are we pulling out all the stops for this Buffet of Bounty, but I will finally finally get to share my musical stylings with yāall. Thatās right, I will be DJing alongside some of my favorite Seattle selectors.Ā
In addition, we are showcasing this event in a brand new location that is super cute and feels like youāre walking into a friend's home. We have a new, custom sound system lined up fromĀ DJ OilyĀ and are bringing local baddiesĀ Riki Healing andĀ GoopĀ to play music for yāall.Ā
Iām sad that this is the only Club Sandwich I could squeeze in this summer, but letās go out with a bang together! Very grateful to be pairing up withĀ The Botanicale, which is a really sweet spot in Fremont that I know you will love. I really canāt wait to dance and share this food with yāall.Ā
*there is limited seating so bring a chair or blanket if you want to get extra cozy*
Sandwiches
summer veggie high tea sandwich
a giant sandwich in the style of high tea finger sandwiches that appears to masquerade as a cake - with house-made black bread, cucumber, shaved carrot salad, beet and red cabbage, herbed soft cheese
mega muffaletta
a giant soft house-made focaccia filled with Calabrian chili salami, mortadella, and provolone, with sweet & spicy olive oil relish, banana peppers, garlic aioli, shredded lettuce
sides
ribbon salad
shaved ribbon zucchini, sweet cherry tomato, crushed toasted pine nuts, parm, basil vinaigrette
melon mixup
balled market melon, spiced fresh mint honey, creme fraiche (optional)
all plates include chips...
classic ruffles OR salt & vinegar
choose your jello
sweet cream corn cob jello
watermelon jello flowers
raspberry jello worms
desserts
berries & corn cream
market berries with sweet corn creme diplomat and gluten free corn sable crumble
pistachio peach long cake
extra long vanilla cake with market peaches, mascarpone cream, toasted pistachio crumble, salted pistachio buttercream