Otherworld x Club Sandwich: Take Off Your Winter Coat

We are beginning to see the first signs of spring. The cherry blossoms are peeking out, the days are getting longer, we can taste the end of another long winter! So I invite you to take off your winter coat, come drink wine, and sample some flavors from places notorious for their long, dark winters. I will post the official menu early next week, but I will be doing a sandwich version of "Herring Under a Fur Coat," which is a delicious, colorful, and complex dish from East Europe that has roots in Sweden but was popularize in Russia. If you don't know what it is...you will be delighted!

As always, plates are available first come first serve. I don't like the scarcity feeling pop ups bring, but it won't always be like this. Thank you for bearing with me and for waiting in line for my food! I love sharing food with you!

menu

herring under a fur coat

house made toasted caraway black bread with cured herring, mayo, sweet onion, carrot, beet, dill garnish

served with pickle brine sour cream potato, deviled egg with salmon caviar, beet pickled cauliflower

vegetarian option available

medovik aka honey cake

a ten layer, super light, flavor-packed cake with cinnamon burnt honey cake layers, caramel and burnt honey sour cream whip - one of my favorite cakes!