Club Sandwich: Nick Carroll + Cría Cuervos

I’ve been working my little (not so little) booty off to perfect this menu for y’all and I am so excited to share it with you this weekend! Every item is something I think is delicious, delightful, and filling to the body and soul. At least that’s what I hope for. All of the flavors and textures are meant to compliment and balance. As always, I am in search of the perfect bite! 

Please join us this weekend at Julia’s in Wallingford from 4pm to 8pm for eating, dancing, drinking, and general merriment.

menu

herby meatloaf sandwich

on house made pan de mie (fluffy sandwich bread), with herby lamb meatloaf, tzatziki spread, roasted tomato jam

white bean & feta toast

on house made sourdough, with creamy stewed white beans, herb pesto, feta, fresh herbs, squeeze of lemon - served open faced (v)

fancy fish sandwich

on house made pan de mie (fluffy sandwich bread), with a griddle whipped salt cod patty, tartar sauce, fresh herbs - served open faced.

sides

snap pea & asparagus salad - with radish, white balsamic, parmesan, chive (v)

herby potato salad - with shallot, pickles, herbs, red wine vinaigrette (v)

pickles

za'atar pickled carrot - sweet and savory, with harissa, sumac, cumin, and toasted spices